Nutrition and Food Technology
Camel milk: Composition, properties and processing potential
Abir OMRANI, Amel SBOUI, Maha HAMOUDA, Mohamed DBARA, Mohamed HAMMADI, Touhami KHORCHANI
| published: 2025-04-07
Crop Production and Environment
Productivity of Chia crop in the sandy soils of East Delta, Egypt
Ahmed M. TAHA, Hamdy E. KHALIFA
| published: 2025-04-04
Impact of foliar application of moringa leaf extract on growth and yield of different cultivars of cucumber (Cucumis sativus) in Nigeria
Mustapha SUNUSI, Danmaigoro OLANREWAJU, Haruna YAKUBU, Jamilu HALIDU
| published: 2025-04-08
Trait correlation and heritability analysis in diverse upland rice (Oryza sativa) genotypes
Mustapha SUNUSI, Jamilu HALIDU, Mansur ABUBAKAR
| published: 2025-04-08
Natural Resources and Forestry
Agricultural and Rural Economics
Artificial intelligence for enhancing supply chain management in agribusiness
M. S. SADIQ, I.P SINGH, M.M AHMAD, B.S SANI
| published: 2025-04-08
Food safety and blockchain in agribusiness
M. S. SADIQ, I. P. SINGH, M. M. AHMAD, B. S. SANI
| published: 2025-04-08