Crop Production and Environment
Iron and zinc content in grain and stover of pearl millet (Pennisetum glaucum L.) grown under water-deficit conditions at various stages of development
Nuraddeen ABDULLAHI ALIYU, Sufiyanu SANI, Ladan WADA HAYATU
| published: 2026-05-31
Influence of ridge height, vine orientation and cuttings on growth and yield of sweet potato (Ipomoea Batatas L.) in Dutse, Sudan Savanna zone of Nigeria
Haruna YAKUBU, Kauthar KABIR
| published: 2026-05-31
Comparative evaluation of soil moisture measurement methods under crop rotation across three irrigated locations in Kano and Jigawa States, Nigeria
Basiru LABARAN JAZULI, Bassam LAWAN ABDULRAHMAN , Sufiyanu SANI, Aliyu ABDULKADIR, Garba NUHU HARISU
| published: 2026-05-31
Effect of climate-smart agricultural practices on food security among smallholder millet farmers in Jigawa State, Nigeria
Muhammad Kabir MAHMUD
| published: 2026-06-01
Crop Protection
Current perspectives on potato late blight (Phytophthora infestans) and its sustainable management strategies
Yahuza LURWANU
| published: 2026-05-31
Bio-pesticidal efficacy of selected botanicals extracts and mixtures against Spodoptera frugiperda infestation on maize under field condition
Abubakar MANSUR, Iliyasu Muhammed UTONO, Lucius Joseph BAMAIYI, Nasiru Dole IBRAHIM
| published: 2026-05-31
Recent advances in molecular biology and host-parasite interactions in Cuscuta spp.
Souleymane ADAMOU BACHAROU, Mamane Sani HALILOU ISSA, Adamou DAN MAIRO
| published: 2026-06-17
Animal Production and Health
Evaluation of biosecurity measures as a factor influencing antimicrobial resistance in semi-intensive poultry farms in Kinshasa
Branham KITOKO, Noël MWAYAKALA, Elidai MAKANA, Marissa KOMBA, Joseph MABI
| published: 2026-06-17
Reproductive management through sterility and infertility in female goats slaughtered in Lubumbashi
André OKEKE DJAMBA, Erudit NDONGO KATENGO, Cédric MUTOMBO SHAKALENGA, Abdallah NGONA IDI
| published: 2026-06-17
Natural Resources and Forestry
Moroccan spice and herbs market: trade, production practices, and global competitiveness
Fatima Zahraa LAHSAINI, Drissia JANATI IDRISSI, Saadia ZRIRA, Siham ROUAS, Jihane OUMATO, Hanaa ABDELMOUMEN
| published: 2026-05-31
Fisheries and Aquaculture
Evaluation of nutritional quality of smoked and oven dried African catfish (Clarias gariepinus) from Zobe reservoir, Katsina State, Nigeria
Mohammad Awwal YUSUF, Zaharadeen LAWAL
| published: 2026-06-18
Nutrition and Food Technology
Quality evaluation of jerky (Kilishi) produced from chicken, duck and turkey meat
T. HAMZA, Ahmad SANUSI, E. A. ROTIMI
| published: 2026-06-18