journal description

Multidisciplinary journal that publishes original research articles and literature reviews in english and in the fields of agricultural sciences (agriculture, agronomy, rural engineering, topography, forestry, horticulture, food, nutrition and animal husbandry)  (e-ISSN: 2550-553X) Google Scholar.

Impact (2020-2022):

Published papers (P) = 92

Citations (C) = 116

Impact factor (C/P) = 1,26

latest articles

Agricultural water supply system resilience

MOUMNI H., SEBARI K., HAMMANI A., STOUR L.

Spatial and temporal characterization of water quality of the N'djili River in Kinshasa

KAKUNDIKA J.M. CIGOROGO J.R. MOBUTO J.B. KUMBA D.Y. LUSASI W.S. MUSIBONO D.E.

Life cycle assessment of Co-culture of Clarias gariepinus and Oreochromis niloticus in the whedos of Ouémé delta in Benin

ELEGBE H., A., AGBOHESSI P., AMIAN A.,é F., EFOLE EWOUKEM T., CHIKOU A., IMOROU TOKO I.

Smallholder farmer aptitudes and perceptions about the impact of COVID-19 pandemic on agriculture in Morocco during the lockdown

LAHLALI R., Laasli S.,-E., El Kadili S., Mokrini F., Ennahli S., Madani I., EL Jarroudi M.

Morphological characterization of yam varietal group "Pémonon" of D. cayeninsis-rotundata species in Burkina Faso

SORY S.,éd., TRAORE R., E., SAWADOGO N.,éw.,é TIAMA D., ZERBO A., SAWADOGO M.

Physico-chemical properties of crude oil of Khaya senegalensis (Desr.) A. Juss according to bioclimatic zones in Chad

LANGA A., M. PANDONOU E., A. AKABASSI G., C. AKAKPO A., B. IDOHOU R., ASSOGBADJO A. E.

Essential oil chemical diversity of Moroccan mint (Mentha spicata L.)

EL ANBRI C., EDDAYA T., BOUGHDAD A., CHAIMBAULT P., ZAID A.

Typology and status of cattle farms using artificial insemination in Burkina Faso

SANOGO S., BADIARA A., R., OROUNLADJI B., M., COULIBALY D., KOANDA S.

Lactation length, lactation milk yield and dry off period of exotic and local crossed cows in Cameroon

HAKOUEU F., NIBA A., FANADZENYUY M., ADZEMYE G., LIMNYUY K., NYUYSEMO I.

Managing Spider Mites in corn: A review

NDIAYE B., BOUTALEB JOUTEI A., LAHLALI R.

Non Typhoidal Salmonella in food products

FAZZA O., HMYENE A., ENNASSIRI H., ESSALHI A., FAVARD ENNACHACHIBI M.

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